Vege update
You may remember several months ago I wrote about sowing seeds of winter tomato varieties. Well I am pleased to report that the viability was excellent, and the variety called Giant Tree Tomato can be seen in the rear left of the photo. Several of the plants have set fruit, and we can't wait to taste them. I am hoping to be able to coordinate two tomato crops per year, growing different varieties depending on the weather. The seeds for summer's tomatoes are already sown - an heirloom mix, and San Marzano - reputed to be the best for bottling and sauce making.

In other vege news the potatoes are ripping along, we've harvested lots of peas, chard, lettuce & carrots and broccoli. The broad beans have all be flowering their heads off, and pods are starting to set. And we've also planted rhubarb and asparagus, although we'll have to wait a while for a decent harvest.
The chooks love to be wherever someone is digging - there are big fat worms everywhere.
Orchard progress
Admittedly progress has been a little slow. I had hoped to have it planted out over winter, but we haven't quite made that target. The site we have chosen is shown in the photo. Not much to look at - yet. But, this is a paddock where the previous owners had attempted to grow paw paws and custard apples. So we have about 1600m2 of land that has improved soil and irrigation already in place. Ian is slashing between the rows to tidy things up. The irrigation seems to work very well, being gravity fed from the dam near the house, but strangely, there don't appear to be any holes in the poly pipe for the water to seep out??? Very odd. Well, that would explain why the paw paws and custard apples didn't survive.
Green eggs (but no ham)
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Burning off
A yearly chore of the local farmer (or annual joy for resident pyromaniacs) Ian burned off at several locations this year. This photo was taken the next day, making sure there are no smouldering stumps that could reignite.
Monty & friend

And finally, in case we hadn't noticed the weather was warming up, our resident python, Monty, left his calling card by the wood heap recently.
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Really not a fan of Monty or Mont-ette! But you seriously need a pig now, so you can have green eggs and ham.
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